Summer on a plate: Beihai Park unveils seasonal pastries

This summer, the Fangshan Restaurant in Beijing’s Beihai Park is delighting visitors with a selection of seasonal pastries. Drawing inspiration from the tranquil scenery of the park and the elegance of classical Chinese aesthetics, these summer-themed desserts feature delicate shapes like lotus flowers and lotus seed pods. Their subtle sweetness and soft textures make them perfect for afternoon tea, especially in the serene setting of Beihai’s centuries-old imperial gardens.