Dubai’s Michelin starred Avatara, an Indian vegetarian restaurant launches in Mumbai
There is no paneer on this vegetarian menu. Mumbai’s recently opened Avatara won a Michelin award in Dubai last year for a good reason. Now...
Rampyari Chaiwala Netaji Bhajiawala brings a taste of the East to Bengaluru
Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up...
Dubai’s Michelin starred Avatara, an Indian vegetarian restaurant launches in Mumbai
There is no paneer on this vegetarian menu. Mumbai’s recently opened Avatara won a Michelin award in Dubai last year for a good reason. Now...
A culinary adventure in Auroville: Explore authentic Korean cuisine at Nowana
Entrance to Nowana | Photo Credit: Sangita Rajan A restaurant with outdoor seating and no air conditioning is rarely the first choice on a sweltering...
Rampyari Chaiwala Netaji Bhajiawala brings a taste of the East to Bengaluru
Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up...
Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar
Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish...
Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar
Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish...
Mangalorean Goli Bajji recipe – The Hindu
Mangaloren Goli Bajji | Photo Credit: Johan Satyadas Ingredients 1 cup – Maida ½ cup – Curd 2 tsp – Minced curry leaves 2 tsp...
Orange rasam | No tomato recipe
Rasam | Photo Credit: Special arrangement Orange rasam Ingredients 1 cup – orange juice 1 tbsp – moong dal (soaked and boiled) Chopped coriander leaves...
Kongu style arisi paruppu sadam
Arisi Paruppu sadam Ingredients Ponni rice 200 grams Toor dal 200grams Small onions peeled 100 grams Red chillies 6 nos Tomato 50 grams Sesame oil...