Shunde cuisine: A gastronomic delight

Shunde, a district in Foshan, Guangdong, is renowned as the “cradle of Cantonese cuisine” and a UNESCO Creative City of Gastronomy. Its cuisine is a harmonious blend of freshness, lightness and exquisite craftsmanship, offering a wide array of dishes that tantalize your taste buds.

One of the must-try delicacies is their deep-fried milk, featuring a golden crispy outer skin and a soft, white filling inside. The crispy exterior with a warm, creamy milk filling is loved by locals and international visitors.

Roast goose is another must-try. The goose is marinated with special seasonings, roasted to a shiny, crispy finish, and served with a savory sauce. Lunjiao cake, made from indica rice flour, has a sweet and slightly sour taste. These dishes showcase Shunde’s rich culinary heritage. Whether you have a sweet tooth or prefer savory flavors, Shunde’s food scene is sure to give you an unforgettable dining experience.